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Growing by measurement, every day
We grow tomatoes on about 50,000 m² in two greenhouses. Climate, water and nutrients are managed by measurement; bees handle pollination and natural enemies help control pests.
Climate control
The greenhouses are run by a Priva climate computer. Temperature, humidity and light are measured continuously, and heating, ventilation and screens adjust automatically.
Irrigation and fertigation
Water and nutrients are delivered drop by drop to each plant by an automated fertigation system. Drainage water is measured and the dose is adjusted accordingly.
Pollination by bumblebees
Bumblebees moving through the greenhouse pollinate the tomato flowers. Keeping them healthy means every treatment used in the greenhouse must be bee-compatible.
Biological control
Sticky traps are used to monitor pests, and natural enemies are the first line of control. Chemical treatments are used only when needed and are always recorded.
Harvest, packing and cold storage
Tomatoes are picked by hand into harvest crates, then packed into 5 kg cardboard boxes and marked with a lot label. The boxes go into cold storage on pallets of 120 and wait there until dispatch.
The greenhouses
The greenhouses are tall, steel-framed modern structures. Plants grow in suspended gutters, and the heating pipes between the rows double as rails for harvest trolleys. Shade and energy screens balance light and heat.
Write to us about supply and partnerships
We are setting up our sales channels with the first season. We are open to talks with wholesale markets, retail chains and importers.